![]() "So with the cheeseburger you're getting the aged cheddar cheese, which is a high-quality cheese and has won several awards across Canada. "The Cow's Creamery where they make the ice cream expanded not too long ago, and with that expansion they went into cheeses and butter as well," he explained. MacSwain and his fellow owners are also putting a couple of Cow's products to good use that they hope will help them stand out in Whistler's already busy burger scene. "We knew with Cow's being in Whistler for 15 years, that it was seen as a good opportunity and a good market for the quality of food we're looking to deliver," he said. The Whistler location, nestled in the Bear Lodge, is the second for the P.E.I-based owners, one of whom also operates the popular Cow's Creamery, and MacSwain explained the impetus to expand BOOMBurger into the resort. But as word-of-mouth spread, BOOMBurger's popularity grew and the shop began operating year-round. The first location set up shop in Charlottetown, P.E.I., in 2010, first as a seasonal burger joint catering to the flock of summertime tourists. We know what we do well and we do it the best we can." We're directed more towards the old, traditional burger," explained co-owner and general manager Peter MacSwain. "We're definitely not about big gourmet burgers with hummus, sprouts and all that stuff on it. So it's refreshing to see a place like BOOMBurger, which officially opened June 20 on the Village Stroll, focus on serving up delicious, traditional fresh-to-order burgers without all the bells and whistles that have enticed the rest of the industry. Whether a dusty diner or high-end eatery, creating an elaborate gourmet burger has become all the rage, with chefs wracking their brains and pantries to pile the most exotic ingredients they can find onto their patties.īut with food, as with many things in life, sometimes a less complicated approach makes all the difference. Call (631) 315-5555.When it comes to the wide world of burgers, it seems the hot trend in recent years has been to go bigger and bolder. “We want to feed you and make sure everything is great.”īoom Burger is located at 10095 Main Road, Suite 15, in Mattituck. “It’s like coming over to our house,” he said. Operating just two restaurants allows the business partners to focus on quality, Cicogna said. Burgers range from $3.99 for a single patty to $14.99 for a specialty burger with fries. The menu features 20 types of specialty burgers, plus chicken sandwiches, Philly cheese steaks, salads, fried pickles, fried Oreos and fried Nutella sandwiches. The owners plan a 16- to 20-seat dine-in and takeout restaurant for the 950-square-foot space. ![]() “It’s almost like retracing our steps,” Catanzaro added. ![]() “We said, ‘Why don’t we put our money together and open our own place?’ ” Cicogna said. RELATED: GREEK BITES IN MATTITUCK TO CLOSE Those eateries went out of business in 2012 after being open for just six months. The pair of restaurant industry vets met while working for Big City Burgers, a store with a similar concept located at the sites of their current business. According to the owners, it’s freshly ground every day. The restaurant’s beef is sourced from Justin’s Chop Shop in Westhampton and will feature the same blend of cuts served at the South Fork location, Cicogna said. “Why not cook something you love and have fun doing it?” The comic-book-themed burger shop, which has a sister location in Westhampton, will open in the Mattituck Plaza storefront that most recently housed Greek Bites. See the original story below.īoom Burger is bringing fresh, affordable comfort food to the North Fork.īy Christmas, owners Anthony Catanzaro and Anthony Cicogna hope to be serving hamburgers, hot wings, milkshakes and fried peanut butter and jelly sandwiches in Mattituck. Editor’s note: Boom Burger in Mattituck is open as of today, Jan.
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